Originally, the plan was to make tiramisu. Unfortunately, I could not find the cheese used in the recipe so instead I made Japanese milk buns. The process was very tedious, as I had to add different ingredients in one by one.
To get the golden brown look on top I put egg wash and then glazed them with garlic butter. When I tried them, it was really light and fluffy but also bland, to improve them I would put something inside or have it with soup. Next week I will try to find the cheese for the tiramisu.