This week I made cinnamon buns with a recipe I found online. It was pretty easy at first but then I made a really bad mistake. The recipe calls for yeast, but I had traditional instead of quick rise, so when I was letting the dough rest it wasn’t rising and that was because the yeast wasn’t added properly. I had to take out the little inactivated yeast balls and then add activated yeast. In the end it worked out and you wouldn’t have guessed anything wrong had happened.
This was the brown sugar cinnamon mixture I put inside the roles.
Besides the baking my expert still hasn’t responded to me.